The Best Ever Food Review Show Discovers Papua New Guinea – A Feast for the Senses
When The Best Ever Food Review Show host Sonny Side and his crew touched down in Papua New Guinea in 2024, they weren’t just looking for a meal — they were hungry for stories, culture, and the kind of raw, real-world flavor you won’t find anywhere else on earth.
The result? A series of vibrant, eye-opening episodes that have captivated millions of viewers worldwide, showcasing the rich diversity of Papua New Guinea’s food, people, and way of life. And for us, it’s been nothing short of a proud moment.
“Exploring Papua New Guinea’s food culture is a journey into the unexpected, where every meal tells a story of tradition and survival.” – Sonny Side
📺 Watch Episode 1: “Cooking 1,000 Sea Urchins! PNG’s Ocean Tribes”
Food, Culture, and the Unexpected
Papua New Guinea’s food scene is as diverse as its people — from sophisticated fine-dining experiences in Port Moresby to the remote, homely kitchens of village communities in the Hela Province.
While restaurants are offering contemporary takes on local and international cuisine, it’s in the traditional cooking methods — like the iconic mumu (earth oven) — that PNG’s true culinary soul shines.
From the smoky feasts of the Highlands and the creamy textures of sago in Central Province, to the rich flavours of wild-fowl eggs in East New Britain and the bold, fresh-caught fish of the Sepik, Sonny’s journey took viewers through bustling markets, remote villages, and everything in between. Each meal revealed a deeper glimpse into the heart of PNG’s culture.
It was a celebration of local ingredients, timeless traditions, and the generous hospitality that defines who we are as a people.
📺 Watch Episode 2: “I Found A Secret Tribe and Their Food is Shocking!”
More Than Just a Food Show
While the food was front and center, what made these episodes truly special was the respect shown to the communities visited. The Best Ever Food Review Show didn’t just film PNG — they listened, laughed, danced, and connected with the people behind the plates.
From the streets of Port Moresby to the untouched corners of East Sepik and Morobe, every encounter revealed the warmth and resilience of Papua New Guineans, our pride in our culture, and our joy in sharing it with the world.
📺 Watch Episode 3: “Dying for Food! PNG’s Most Dangerous Island Food.”
A Global Spotlight on a Hidden Gem
Since airing, the episodes have generated incredible buzz online. Thousands of comments from international viewers expressed amazement at PNG’s beauty, food traditions, and diverse cultures — many of whom admitted they knew little about the country before watching the show.
For our tourism industry, this kind of exposure is golden.
At the Papua New Guinea Tourism Promotion Authority, we’re excited by the opportunities this brings — not just in terms of future visitation, but in reframing how the world sees PNG. We are more than the headlines. We are a country of storytellers, adventurers, and hosts.
📺 Watch Episode 4: “Dining With the Crocodile Tribe.”
A Big Thank You
To Sonny and the Best Ever Food Review Show team: thank you for shining a light on Papua New Guinea in such a respectful and entertaining way. You’ve inspired countless people around the world to look beyond the usual tourist trails — and maybe, just maybe, to book a ticket to a destination of a million different journeys.
🎬 Click here for all the Best Ever Food Review Show episodes in Papua New Guinea
✈️ Ready to Taste Papua New Guinea?
Come and explore a land where every meal tells a story — where traditions are passed through food, and where flavour meets adventure at every turn.
Plan your journey today at www.papuanewguinea.travel
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